Approximately 24 lb of beef.
 
1 Chuck Roast
1 Sirloin Tip Roast
2 Filets ~ 0.7 oz.
2 Ribeyes ~ 1 lb
2 Sirloin Steaks ~ 1.5 lb
2 pk Cube Steak ~ 1 lb/ea.
1 pk Short Ribs ~ 1.7 lb
10 pks Ground Beef
1 pk Soup Bones